Hungry Girl's Banana Bread Pudding
- Ready In:
- 2hrs 10mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 2 cups cold 8th continent light vanilla soymilk (or another light vanilla soymilk)
- 1 (1 ounce) package fat-free sugar-free instant vanilla pudding mix
- 24 reduced-fat vanilla wafers
- 2 medium bananas, sliced
- Cool Whip Free (optional)
directions
- Combine pudding mix and soymilk in a bowl. Beat with wire whisk for 2 minutes or until well blended. Set aside.
- In a medium glass bowl or casserole dish, arrange a layer of wafers and then a layer of banana slices. Continue alternating layers until all wafers and banana slices are gone.
- Top with pudding and let it seep down in between wafer/banana layers. Refrigerate for a couple of hours.
- Once ready to serve, distribute into 6 serving dishes (about 1/2 cup each). Add whipped topping if desired.
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RECIPE SUBMITTED BY
Demandy
Raleigh, North Carolina
Raleigh is my current home base, but I am from Philly and have also lived in South Florida. I love pastries and baking but I also do lots of fun shortcut dinners.