My wife and I love this recipe. Pretty simple and healthier than nearly all other KP Chicken. We double it every time (but use a little less than double the chili sauce). The variant she loves is to make it using prepackaged broccoli slaw instead of the peppers & celery.
I'm not big on Chinese food, but decided to give this one a try and I was pleasantly surprised. I didn't have garlic (so I used garlic powder), water chestnuts or celery (omit), but other than that, made recipe as it says. I did add 2 tsp of the chili-garlic sauce b/c I love the flavor so much, but would def only put 1 tsp next time b/c it was a bit too spicy for me. All in all, a very good and flavorful recipe.
Very good. Next time will double the sauce. Added broccoli and cauliflower. Tweaked the cooking method a bit - did chicken in batches, removed from pan and then did broccolli, cauli and onions first, adding mushrooms and peppers later so they didn't overcook. Then threw chicken back in just before adding sauce.
YUM! This was so easy to make and it uses ingredients I usually keep on hand at home plus it's low Cal but doesn't taste like it is. I love hungry girl!
This was better than i thought it would be! I added extra mushrooms and alot more garlic than the recipe called for. thank you for sharing! will make again. oh and i served over white rice. (a treat for hubby...lol)
This was pretty good! I left out the mushrooms, just a personal preference. Maybe I had too many veggies, but I doubled the sauce and it still could have used more. I served this with steamed rice and these egg rolls http://www.recipezaar.com/244979 I think next time I'll throw in some ground ginger and perhaps a touch more soy sauce.