Hungry Girl Banana-Choco-Rama Oatmeal Parfait

Submitted by Kathy

"The pudding should be a product like Jell-o sugar-free chocolate pudding snacks (60 calories each). I used a 5-grain cereal instead of old-fashioned oats and dark chocolate sugar-free pudding. Cold oatmeal was okay, but next time I will not chill the oatmeal and have a warm parfait -- afterall warm pudding is so good, why not give it a try?"

 

• Ready In: 25mins
• Ingredients: 10
• Serves: 1

ingredients

• Oatmeal

• 78.78 ml old fashioned oats
• 1 g packet sugar substitute
• 0.61 ml salt
• 177.44 ml unsweetened fat-free almond milk
• 177.44 ml water
• 1.23 ml vanilla extract
• 0.61 ml cinnamon

• Parfait

• 80 g bananas, sliced
• 106 g container sugar-free chocolate pudding
• 4.92 ml semisweet mini chocolate chips

directions

1. Prepare oatmeal 1-2 hours ahead of time.
2. Combine oats, sweetener, and salt in a small nonstick pot. Add almond milk and water. Bring to a boil, then simmer for 9 minutes. Stir often until thick and creamy. Add vanilla and cinnamon. Cool slightly then transfer to a bowl and refrigerate until chilled. Minimum of 90 minutes or overnight.
3. Assemble Parfait: Add half the oatmeal to a tall glass. Top with half of the pudding and half of the banana slices. Repeat oatmeal, pudding, banana. Top with chocolate chips.