Total Time
22mins
Prep 20 mins
Cook 2 mins

This took about as much energy as I could muster today. Simple, tasty and my toddler ate it too :)

Ingredients Nutrition

Directions

  1. Heat oil in a deep frypan and brown onion, aprox 2 minute.
  2. Add mince and cook til browned.
  3. Add chopped tomatoes, mixed spice, chili, herbs, salt and pepper. Cook til tomatoes collapse slightly.
  4. Add 1/2c water and continue cooking until mixture becomes slightly saucy, aprox 8 minute
  5. Make 3 holes in mince mixture and break an egg into each hole. Place a tight fitting lid over the pan and cook eggs to your liking.
  6. Serve over rice or with any type of flat bread, roti, lebanese bread etc.

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