Hungry for Brunch Mince With Eggs

In_A_Frenzy's Note:

This took about as much energy as I could muster today. Simple, tasty and my toddler ate it too :)

• Total Time: 22 mins
• Prep Time: 20 mins
• Cook Time: 2 mins

Ingredients:

Servings: 3

• 300 g ground lamb
• 1 teaspoon olive oil
• ¼ onion , sliced
• 3 small tomatoes , chopped
• 3 eggs
• ½ cup water
• 2 teaspoons mixed spice
• 1 pinch mixed Italian herbs
• crushed red pepper flakes (to taste)
• salt and pepper (to taste)

Directions:

1. Heat oil in a deep frypan and brown onion, aprox 2 minute.
2. Add mince and cook til browned.
3. Add chopped tomatoes, mixed spice, chili, herbs, salt and pepper. Cook til tomatoes collapse slightly.
4. Add 1/2c water and continue cooking until mixture becomes slightly saucy, aprox 8 minute
5. Make 3 holes in mince mixture and break an egg into each hole. Place a tight fitting lid over the pan and cook eggs to your liking.
6. Serve over rice or with any type of flat bread, roti, lebanese bread etc.