Total Time
1hr
Prep 30 mins
Cook 30 mins

I found this in my mother-in-law's "Pillsbury Best of the Bake-Off Cookbook" and can't wait to try it out!

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F
  2. In large skillet, combine ground beef, celery, onion, bell pepper, and garlic; cook over med-hi heat until meat is browned and veggies are tender.
  3. Drain beef mixture and reduce heat to low; stir in tomato paste, water, paprika, and salt. Add both types of beans; simmer mixture, stirring occasionally.
  4. Meanwhile, open biscuits and place on lightly floured surface; cut out and reserve centers.
  5. Reserve ½ cup of meat mixture; pour remaining mixture into 13x9-inch baking dish.
  6. Arrange biscuits, without centers, over hot mixture; spoon reserved meat mixture into center of biscuits and top with reserved biscuit holes. Bake for 15-25 minutes or until biscuits are golden brown.
Most Helpful

Good hearty, stick to your ribs kind of dish. Very delicious! The only problem I had was that my biscuits on top got way too dark before they were fully cooked. Next time I would lower the oven temp to the degrees called for on the biscuit can. Other than that this is a very tasty all in one meal!

DeeVaFoodie April 06, 2009