Hungarian Walnut Torte

Name: Hungarian Walnut Torte
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 serving(s)
Ingredients: 6 eggs, seperated; 236.59 ml sugar; 4.92 ml vanilla extract; 236.59 ml cake flour; 4.92 ml baking powder; 73.94 ml water; 118.29 ml ground walnuts; 295.73 ml milk; 96.38 g package cook-and-serve chocolate pudding mix; 118.29 ml butter, softened; 118.29 ml shortening; 236.59 ml confectioners' sugar; 4.92 ml vanilla extract

Submitted by Courtly

"From taste of home. Sounds really yummy!"

Download

photo by Chef DeAnn 1253594

Ready In:: 55mins
Ingredients:: 13
Serves:: 12

ingredients

6 eggs, seperated
236.59 ml sugar
4.92 ml vanilla extract
236.59 ml cake flour
4.92 ml baking powder
73.94 ml water
118.29 ml ground walnuts
Filling
295.73 ml milk
96.38 g package cook-and-serve chocolate pudding mix
118.29 ml butter, softened
118.29 ml shortening
236.59 ml confectioners' sugar
4.92 ml vanilla extract

directions

In large mixing bowl, beat egg yolks and sugar for 10 minutes or until light lemon-colored. Beat in vanilla. Combine cake flour and baking powder; add to egg mixture alternately with water, beating well. Fold in walnuts.
In another mixing bowl, beat the egg whites until stiff peaks form; fold into batter. Pour into two greased and floured 9 inch round cake pans. Bake at 350 for 20-25 minutes or until toothpicks come out clean. Cool for 10 minutes; remove from pans to wire racks to cool completely.
In small saucepan, whisk the milk and pudding mix. Bring to a boil, stirring constantly. Remove from the heat. Pour into a bowl; press a piece of waxed paper or plastic wrap over pudding. Refrigerate for 30 minutes.
In mixing bowl, cream the butter, shortening and confectioners sugar until light and fluffy. Beat in vanilla and cooled pudding. Split each cake into two layers. Place one bottom layer on a serving plate; spread with about 3/4 cup filling. Repeat layers. Garnish with chocolate curls, if desired.

Questions & Replies

Is the filling enough to put on the outside of the cake? Approximately how much crushed walnuts do you need to put on the edges of the cake?

frpongracz

Reviews

It looks like a buttercream frosting for just the top. I'll be making this for the weekend and will see what I come up with! To be continued....

Barb B.
OMG This is sooo good! I have made this a few times and this is much easier than my MIL's recipe. Her's is so time comsuming, but still very good. She helped at the church for bake sales and the frostings was almost all butter, but YUMMY. Sometimes I add a square of semi sweet chocolate to the frosting.

mposa2