3 Reviews

Wow. Impressive for such simple, inexpensive ingredients! I out some caraway seed right in the soup as well as for garnish. This is yummy, filling and quite healthy. Loved the cool yogurt dallop. Yum! Thanx for sharing this one!

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*Parsley* May 21, 2012

I've made this soup several times now and absolutely love it.

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Toddler Chef April 25, 2009

I have just made this wonderful soup. I made some changes...due to pantry items i had on hand. I didn't have tomato juice...but I had V8 juice... added garlic, salt and pepper and smoked paprika and some hot pepper flakes (personal preference). I just finished a bowl and I must say it is a very satisfing meal. Thanks so much for posting. Will be using this in my soup rotation this winter.

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luvcook'n October 16, 2006
Hungarian Vegetarian Cabbage Soup