Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hungarian Vegetarian Cabbage Soup Recipe
    Lost? Site Map

    Hungarian Vegetarian Cabbage Soup

    Hungarian Vegetarian Cabbage Soup. Photo by *Parsley*

    1/1 Photo of Hungarian Vegetarian Cabbage Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    Mirj's Note:

    We traditionally have this soup during the Passover week.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Combine everything except the carraway seeds and yogurt in a large pot.
    2. 2
      Bring to a boil, reduce heat, and simmer uncovered for an hour.
    3. 3
      When serving, garnish with yogurt and carraway seeds, if desired.

    Ratings & Reviews:

    • on May 21, 2012


      Wow. Impressive for such simple, inexpensive ingredients! I out some caraway seed right in the soup as well as for garnish. This is yummy, filling and quite healthy. Loved the cool yogurt dallop. Yum! Thanx for sharing this one!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2009


      I've made this soup several times now and absolutely love it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2006


      I have just made this wonderful soup. I made some changes...due to pantry items i had on hand. I didn't have tomato juice...but I had V8 juice... added garlic, salt and pepper and smoked paprika and some hot pepper flakes (personal preference). I just finished a bowl and I must say it is a very satisfing meal. Thanks so much for posting. Will be using this in my soup rotation this winter.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hungarian Vegetarian Cabbage Soup

    Serving Size: 1 (280 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 54.1
    Calories from Fat 1
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 479.9 mg
    Total Carbohydrate 12.9 g
    Dietary Fiber 2.5 g
    Sugars 8.9 g
    Protein 2.1 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites