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on March 28, 2010
YUM! This was sooo tasty :) I used a pound of veal leg from our local halal butcher. He promised me it was "very soft meat" and it sure came out great. I had my doubts about using potato with tomato and cayenne, but it was really quite good. I did use 1/2 cup of red wine, and I used strained tomatoes instead of juice. Some sour cream mixed in at the end would probably have brought this dish to a whole new level - I will try it next time... and there will definitely be a next time! I served this on top of a bed of shredded sauteed cabbage which was a nice counterpoint to the heat of the stew. Thanks for sharing this lovely recipe :)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 24, 2007
I changed this recipe a little but it turned out fantastic and we seem to eat it every other week right now. I replaced the tomato juice with 2 Tbs tomato paste, used 8 oz sirloin in place of the pound of veal, used 4 potatoes and 2 carrots. The recipe makes 2 servings and we come away totally satisfied and well within our calorie goals.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (352 g)
Servings Per Recipe: 4