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    You are in: Home / Recipes / Hungarian Veal Goulash Recipe
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    Hungarian Veal Goulash

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    BoxO'Wine's Note:

    A nice spicey Hungarian dish. Add more cayenne if you like hotter taste. Tastes even better the next day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in large skillet.
    2. 2
      Add veal, onion, and garlic.
    3. 3
      Cook and stir until meat is brown and onion is tender.
    4. 4
      Stir in catsup, worcestershire, sugar, salt, paprika, mustard, cayenne, and 1 1/2 cups water.
    5. 5
      Cover, simmer 1 hour or until meat is tender.
    6. 6
      Blend flour and 1/4 cup water.
    7. 7
      Gradually stir into meat mixture.
    8. 8
      Heat to boiling, stirring constantly.
    9. 9
      Boil and stir 1 minute.
    10. 10
      Serve over noodles.

    Browse Our Top Veal Recipes

    Ratings & Reviews:

    • on May 02, 2009

      55

      VERY good! I've been trying to find a good Hungarian Goulash that comes close to one of our favorite Czeck Restaruants. This is really really close.. I did put 2 tablespoons of Hungarian Paprika instead of 2tsps and I used beef broth instead of water. Next time I think I'll try it with pork. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hungarian Veal Goulash

    Serving Size: 1 (447 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 544.5
     
    Calories from Fat 264
    48%
    Total Fat 29.3 g
    45%
    Saturated Fat 8.2 g
    41%
    Cholesterol 185.9 mg
    61%
    Sodium 1938.7 mg
    80%
    Total Carbohydrate 24.0 g
    8%
    Dietary Fiber 1.2 g
    5%
    Sugars 16.1 g
    64%
    Protein 45.7 g
    91%

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