Hungarian Veal Goulash

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Total Time
1hr 10mins
10 mins
1 hr

A nice spicey Hungarian dish. Add more cayenne if you like hotter taste. Tastes even better the next day.

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  1. Heat oil in large skillet.
  2. Add veal, onion, and garlic.
  3. Cook and stir until meat is brown and onion is tender.
  4. Stir in catsup, worcestershire, sugar, salt, paprika, mustard, cayenne, and 1 1/2 cups water.
  5. Cover, simmer 1 hour or until meat is tender.
  6. Blend flour and 1/4 cup water.
  7. Gradually stir into meat mixture.
  8. Heat to boiling, stirring constantly.
  9. Boil and stir 1 minute.
  10. Serve over noodles.
Most Helpful

5 5

VERY good! I've been trying to find a good Hungarian Goulash that comes close to one of our favorite Czeck Restaruants. This is really really close.. I did put 2 tablespoons of Hungarian Paprika instead of 2tsps and I used beef broth instead of water. Next time I think I'll try it with pork. Thanks for posting!