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    You are in: Home / Recipes / Hungarian Szekely Goulash Recipe
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    Hungarian Szekely Goulash

    Hungarian Szekely Goulash. Photo by bikerchick

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Sue Lau's Note:

    Goulash in the style of southern Hungary. Serve with buttered noodles, dumplings, or spaetzle if you like. This is one dish that shines as a leftover, since it gets better the longer it sits.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sear the meats, onions, bell pepper, and garlic in a large deep pan.
    2. 2
      Season with salt and pepper. Add caraway seeds.
    3. 3
      Stir in rinsed and drained kraut.
    4. 4
      Add beef broth.
    5. 5
      Reduce heat, cover and simmer for 2 hours, stirring occasionally. Add water if you need to.
    6. 6
      20 minutes before goulash is done, stir in sour cream and paprika. Do not allow the goulash to boil at this point.

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    Ratings & Reviews:

    • on July 13, 2013

      congrats on an excellent and AUTHENTIC Hungarian recipe. both my grandparents on dads side were born in hungary. this is exactly how grandma made it. we always served over mashed pots, but noodles are great. thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2009

      55

      What a wonderfully different version of traditional pork and sauerkrat! I'd recommend it to anyone. Swampcat

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2009

      55

    Read All Reviews (6)

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    Nutritional Facts for Hungarian Szekely Goulash

    Serving Size: 1 (672 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 666.4
     
    Calories from Fat 376
    56%
    Total Fat 41.8 g
    64%
    Saturated Fat 15.9 g
    79%
    Cholesterol 184.1 mg
    61%
    Sodium 2084.6 mg
    86%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 11.0 g
    44%
    Sugars 10.1 g
    40%
    Protein 50.1 g
    100%

    The following items or measurements are not included:

    Hungarian sausage

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