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    You are in: Home / Recipes / Hungarian Style Spinach (Magyaros Spenotfozelek) Recipe
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    Hungarian Style Spinach (Magyaros Spenotfozelek)

    1/2 Photos of Hungarian Style Spinach (Magyaros Spenotfozelek)

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    ~Leslie~'s Note:

    This is creamed spinach with a Transylvanian touch.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a small saucepan over low heat.
    2. 2
      Add garlic clove.
    3. 3
      Saute garlic in butter a minute or so.
    4. 4
      Do not let garlic burn or it will be bitter.
    5. 5
      Blend in flour to make a roux.
    6. 6
      Add salt and pepper and heat until mixture bubbles, stirring constantly.
    7. 7
      Remove from heat.
    8. 8
      Gradually add cream or milk.
    9. 9
      Return to heat and stir until mixture is smooth and thickened.
    10. 10
      Blend well drained spinach into sauce and serve.

    Browse Our Top Spinach Recipes

    Ratings & Reviews:

    • on February 01, 2010

      55

      I grew up in an Austrian/Hungarian home, and this recipe brings me back to my childhood! The only tweaking I did was to add a few scrapes of fresh nutmeg for added seasoning, 'cause that's what my dad used to do. (he was a professional Austrian chef) YUMMM! I also used soy milk and margarine to keep this dish non-dairy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2009

      My Hungarian mother makes this all the time, it's one of my favorite recipes, yum! The only difference is, when it's all done, she stirs in a healthy dollop of sour cream too! Delish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2009

      55

    Read All Reviews (9)

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    Nutritional Facts for Hungarian Style Spinach (Magyaros Spenotfozelek)

    Serving Size: 1 (170 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 223.3
     
    Calories from Fat 180
    80%
    Total Fat 20.1 g
    30%
    Saturated Fat 12.3 g
    61%
    Cholesterol 65.0 mg
    21%
    Sodium 291.4 mg
    12%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 2.6 g
    10%
    Sugars 0.5 g
    2%
    Protein 4.7 g
    9%

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