Hungarian Style Potatoes & Green Beans

"This is a Weight Watchers recipe. It's only 2 pts per serving!"
 
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photo by Mama_Jennie photo by Mama_Jennie
photo by Mama_Jennie
photo by PaulaG photo by PaulaG
Ready In:
22mins
Ingredients:
8
Serves:
2
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ingredients

  • 1 cup red potatoes, halved and sliced into 1/4-inch slices
  • 1 cup fresh green beans, cut into 2-inch pieces
  • 12 cup onion, quartered and sliced
  • 1 teaspoon sun-dried tomato, rehydrated and chopped
  • 1 teaspoon fresh parsley, chopped
  • 1 teaspoon olive oil
  • 1 teaspoon Butter Buds (or other butter flavoured granules)
  • 18 teaspoon paprika
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directions

  • Add a bit of water to a microwavable bowl with a steamer basket.
  • Place potatoes and beans in the steamer basket.
  • Cover and microwave for 3 minutes on High.
  • Allow to stand for 2 minutes.
  • Add the onion and microwave for another minute.
  • Allow to stand for 1 minute.
  • Place cooked veggies in a bowl (discard the water).
  • Add the tomato, parsley, olive oil, butter buds and paprika.
  • Toss well to combine all ingredients.
  • Serve immediately.

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Reviews

  1. I too ended up making this in a saute pan rather than steaming in the microwave. It was ready quickly and tasted great. The colors were pretty and I loved the crispness of the veggies. Made for ZWT4.
     
  2. These were a wonderful change from the same ole green beans. I'm trying to wean my husband off of canned green beans and this fit the bill! They were a little savory and a little sweet. I must admit... I don't own a microwave, so I just sautèd everything. The onions are delicious carmelized and the potatoes were browned. Very yummy! Thanks for the great side dish recipe!!
     
  3. A tasty, easy side dish. It's really great that it's low in points as well but doesn't taste like it! Made for Zaar World Tour 4 for the Tastebud Tickling Travellers.
     
  4. I liked the addition of the sun dried tomatoes.
     
  5. A great quick recipe. I wanted to give the dish a caramelized feel. The onions were lightly sauted in the olive oil and the remaining ingredients tossed in.
     
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