Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hungarian Style Cabbage Rolls Soooo Good! Recipe
    Lost? Site Map

    Hungarian Style Cabbage Rolls Soooo Good!

    Hungarian Style Cabbage Rolls Soooo Good!. Photo by Happy Hobbit

    1/2 Photos of Hungarian Style Cabbage Rolls Soooo Good!

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 20 mins

    20 mins

    6 hrs

    M. LaMons's Note:

    These are some of the best cabbage rolls I have ever tasted. Got this from my son!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large pot, boil cabbage whole until tender enough to remove leaves. (Cut Core before boiling).
    2. 2
      Place in cold water in sink. When cool enough to handle, remove leaves and let float in water.
    3. 3
      Mix hamburger and rice, add salt and pepper to taste. Place the 2 ham hocks in bottom of pot. Roll large golf ball size hamburger mixture in cabbage leaves and stack on top of hocks. Cover with water just to the top of rolls. Don't go above the rolls with water. Spread the sauerkraut over the top of rolls and bring to a boil. As soon as it boils, reduce heat to simmer and cover for at least 6 hours. (Leave ham hocks in pot)Serve with mashed potatoes for an ultimate taste sensation. Very easy and the final product is awesome! No tomatoes? WOW! Hope you enjoy as much as we do!

    Ratings & Reviews:

    • on January 14, 2006

      55

      This was very good served with the mashed potatoes as suggested... I did make a few changes to the recipe: omitted the ham hocks since I don't care much for the flavor they give (and it made the dish lighter), added two tablespoons of vinegar to the water I used for boiling the cabbage, and added 1/4 of finely chopped onion and a tablespoon of paprika to the meat and rice mixture. Also, I cooked the entire dish in the crock-pot -- one hour on high and six hours on low. It was absolutely delicious, the sauerkraut on top made it really special. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2012

      15

      No one makes Hungarian food without PAPRIKA!! My whole Mom's side is full Hungarian, and there is no ham in their recipe, and I could go on and on. Only looked b/c I lost my Mom's recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Hungarian Style Cabbage Rolls Soooo Good!

    Serving Size: 1 (457 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 380.2
     
    Calories from Fat 121
    31%
    Total Fat 13.5 g
    20%
    Saturated Fat 5.0 g
    25%
    Cholesterol 76.1 mg
    25%
    Sodium 871.3 mg
    36%
    Total Carbohydrate 36.8 g
    12%
    Dietary Fiber 8.4 g
    33%
    Sugars 10.1 g
    40%
    Protein 29.3 g
    58%

    The following items or measurements are not included:

    ham hocks

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites