Hungarian Style Brussels Sprouts

Total Time
35mins
Prep 15 mins
Cook 20 mins

This is how my European MIL prepared them.

Ingredients Nutrition

Directions

  1. Heat 1 inch salted water to boiling; add Brussels sprouts.
  2. Heat to boiling; cover and reduce heat.
  3. Simmer 8-10 minutes, or until tender; drain.
  4. Fry bacon over medium heat until crisp.
  5. Remove bacon with slotted spoon; reserve drippings.
  6. Cook and stir onions in hot bacon drippings until tender.
  7. Stir in Brussels sprouts, sour cream and pepper; salt to taste.
  8. Heat until hot; sprinkle with bacon and paprika (if desired).

Reviews

(1)
Most Helpful

These were good before addition of the sour cream and excellent after.

iris5555 October 31, 2007

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