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    You are in: Home / Recipes / Hungarian Stuffed Cabbage Rolls Recipe
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    Hungarian Stuffed Cabbage Rolls

    Average Rating:

    3 Total Reviews

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    • on January 31, 2008

      This is straight out of the Jeff Smith Frugal Gourmet Immigrant Ancestors cook book.If you follow this exactly you cannot go wrong.The only thing different is that I spread the extra cabbage leaves over everything to keep the moisture in!

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    • on January 01, 2014

      Recipe looks good but is incomplete. What happens after you form the cabbage rolls. Your instructions just stop, no information on how to cook.

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    • on February 07, 2013

      loving this recipe! been in my family for many many years. . though i didn't impliment the Pork butt this time around, i did however enhance aromatic's with Balsamic Vinegar during the blanching of the cabbage. .and also infused about 1 1/2 cups of Feta cheese into the 50/50 (lean ground beef and pork roll sausage) mixture. . Also about 1 cup of white wine in the sauce before adding to all the main components. Turned out like a little bit of Heaven. . thank you for the Publishment. . hope to see more great recipes from this feed!

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    Nutritional Facts for Hungarian Stuffed Cabbage Rolls

    Serving Size: 1 (390 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 315.0
    Calories from Fat 154
    Total Fat 17.2 g
    Saturated Fat 6.2 g
    Cholesterol 69.4 mg
    Sodium 762.1 mg
    Total Carbohydrate 25.3 g
    Dietary Fiber 6.4 g
    Sugars 7.5 g
    Protein 15.8 g

    The following items or measurements are not included:

    smoked pork butt


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