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This is similar to my Hungarian grandmother's recipe and hers is great. By using raw rice, it absorbs alot of the liquid as it cooks. Also, put some sauerkraut on the bottom ( be sure to drain it well), pile the stuffed cabbages on , add more sauerkraut and leftover chopped cabbage and pour a large can of tomato juice over it. Yummy!

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Janis Eschbach February 06, 2010

What can i say but WOW Yummy.

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golddigge-wally September 13, 2011
Hungarian Stuffed Cabbage