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1/1 Photo of Hungarian Short Ribs
Tender, falling apart beef ribs in a tangy sauce reminiscent of slow cooked barbecue. I've also made this with country style pork ribs (very, very good). The original recipe calls for cooking the noodles in the sauce, but I like to use a hearty noodle like bowties or kluski and cook separately, then mix in before serving.
Units: US | Metric
Serving Size: 1 (478 g)
Servings Per Recipe: 6