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    You are in: Home / Recipes / Hungarian Short Ribs Recipe
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    Hungarian Short Ribs

    Hungarian Short Ribs. Photo by Bergy

    1/1 Photo of Hungarian Short Ribs

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    ElaineAnn's Note:

    Tender, falling apart beef ribs in a tangy sauce reminiscent of slow cooked barbecue. I've also made this with country style pork ribs (very, very good). The original recipe calls for cooking the noodles in the sauce, but I like to use a hearty noodle like bowties or kluski and cook separately, then mix in before serving.

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    My Private Note



    Units: US | Metric


    1. 1
      I trim some of the fat from the short ribs. There is plenty marbled throughout to keep these moist. Brown ribs in a Dutch oven in hot oil.
    2. 2
      Remove ribs and sauté onions until softened but not brown. Return ribs to pot.
    3. 3
      Blend tomato sauce, 1 cup water, brown sugar, vinegar, salt, mustard, and Worcestershire. Pour over ribs.
    4. 4
      Bring to boil, reduce heat to simmer, and cook 2 to 2 1/2 hours or until meat is tender.
    5. 5
      Skim off fat.
    6. 6
      Stir in noodles and additional 1 cup water.
    7. 7
      Cover and cook, stirring occasionally, for 15 to 20 minutes until noodles are tender.

    Ratings & Reviews:

    • on October 27, 2009


      Delicious short ribs, so tender and tasty. For the 2-1/2 hours cooking time I put the ribs in a roasting pan in a 300 degree Fahrenheit oven and stirred them occasionally. Just before ribs were done, I cooked egg noodles separately and lightly buttered them. Served with thick slices of crusty bread and a side of peas. Would also be good with mashed potatoes. Another addition to my favorite recipezaar recipes binder.

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    • on December 17, 2013


      Delicious ribs and sauce. Thanks for posting ElaineAnn!

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    • on March 13, 2013


      I don't like to buy short ribs, because I don't like paying for bones &/or fat...especially at today's meat price$. So I used boneless chuck steak, cut into wide chunks. I too, cooked these in the oven at 300 after I had browned them. The meat was VERY tender, but I thought the sauce was a little bland. Will make again, but will kick the sauce up a notch or two. THANKS for sharing!!!

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    Read All Reviews (13)


    Nutritional Facts for Hungarian Short Ribs

    Serving Size: 1 (478 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1451.3
    Calories from Fat 1051
    Total Fat 116.8 g
    Saturated Fat 48.7 g
    Cholesterol 264.6 mg
    Sodium 950.4 mg
    Total Carbohydrate 47.1 g
    Dietary Fiber 3.1 g
    Sugars 14.2 g
    Protein 50.4 g

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