Hungarian Sauerkraut & Pork

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

The aroma of this will make your mouth water! This freezes well, so I double it sometimes.

Ingredients Nutrition


  1. Brown the meat and onion (in lard or oil if needed) in a pot with lid.
  2. Add the paprika to the meat and onion mix, stir to mix in (do not burn).
  3. Put in the drained sauerkraut, crushed tomatos, bay leaves water and sugar.
  4. Stir to mix it up and then cover the pot.
  5. Cook slowly for about one hour, or until meat is tender.
  6. Add the sour cream and stir.
  7. Add salt & Pepper to taste.
  8. Serve in soup plates, with good crusty bread.


Most Helpful

Good food.! I made the recipe as directed except I did not rinse the sauerkraut. I really enjoyed the flavor of this dish.

Lorac April 04, 2012

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