Hungarian Salt Sticks

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READY IN: 25mins
Recipe by Ambervim

This caught my eye, I look forward to trying it.

Directions

  1. Mix and knead above well, roll out about 1/4 inch thick, paint top with the egg whites.
  2. Sprinkle with kosher salt and caraway seeds.
  3. Cut into 1/2 inch strips about 4-6 inches long.
  4. Bake at 325 degrees for 12-15 minutes, until lightly brown.
  5. Serve as bread stick with drinks.

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