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    You are in: Home / Recipes / Hungarian Rice With Meat (Husos Rizs) Recipe
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    Hungarian Rice With Meat (Husos Rizs)

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    2 Total Reviews

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    • on August 21, 2011

      Nice and easy, but definitely the kind of dish that stops the munchies dead in their tracks. My differences in the recipe were using boneless pork ribs for my meat (they come out very tender when you follow this recipe), and adding some additional spices. I used 1/2 tbsp. hot Hungarian paprika (I enjoy spicy), 1/2 tsp. red pepper flakes, 1/2 tsp garlic powder, 1/2 tsp caraway seed, 1/2 tsp. celery seed. The paprika and seeds made for a nice aroma, and an even better taste on the meat.

      I would advise some to sautee the ingredients on medium heat if using an electric stove to save time, as low heat didn't quite do the job for me. Other than that, I followed your directions, and it made for an awesome accompaniment to leftover borscht from the night before. Very much like a plov type dish, and that is definitely a good thing in my house. A quick dish that I will be making again!

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    • on October 01, 2009

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    Nutritional Facts for Hungarian Rice With Meat (Husos Rizs)

    Serving Size: 1 (253 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 759.0
    Calories from Fat 315
    Total Fat 35.0 g
    Saturated Fat 6.3 g
    Cholesterol 89.7 mg
    Sodium 842.4 mg
    Total Carbohydrate 66.2 g
    Dietary Fiber 4.6 g
    Sugars 5.9 g
    Protein 42.2 g


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