Hungarian Potatoes

READY IN: 40mins
Recipe by Aunt Cookie

This recipe is an adoptee from the RecipeZaar account. It's a nice, simple potato casserole; very satisfying. Next time I make it, I will toss the potatoes with most of the butter, rather than leaving the butter in the bottom of the casserole. I will also drizzle the top with some butter (the breadcrumbs don't seem to brown, otherwise). I hope you like it!

Top Review by newenglandsnob

I found this pretty bland as well. I think some herb(s) would help and more butter, too. Hubby loved it but I found it a bit ho=hum.

Ingredients Nutrition

Directions

  1. Pour melted butter in a casserole.
  2. In a medium bowl, combine eggs, sour cream, salt and pepper and mix well.
  3. Layer in casserole half of the potatoes, green onions, sour cream mixture and bread crumbs.
  4. Repeat a second layer of each.
  5. Sprinkle with paprika.
  6. Bake in 350 F for 30 minutes.

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