Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hungarian Potato Soup Recipe
    Lost? Site Map

    Hungarian Potato Soup

    Hungarian Potato Soup. Photo by Chef #1802746368

    1/1 Photo of Hungarian Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    glitter's Note:

    This soup will keep you toasty on a cold wintry day. Don't forget the hot hard crusted homemade bread with lots of butter. When no one is looking you might even dunk a small piece into your soup. Yumm!F!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In the butter sauté the onion until translucent.
    2. 2
      Add the potatoes, water, and salt.
    3. 3
      Cover, bring to a boil and cook for 15 minute.
    4. 4
      until the potatoes are tender.
    5. 5
      Blend the flour, paprika and sour cream until smooth.
    6. 6
      Stir this mixture into the potato mixture.
    7. 7
      Slowly add the milk, Stirring constantly.
    8. 8
      Season to taste.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on October 28, 2010


      D-lish! This is a simple dish but soooo good. The texture is like velvet and the flavor is hearty and sublime. Added a bit less on the sourcream and was still wonderful. You could make a double batch so you have enough for the next day. Highly recommended.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2007


      Sounds great, and that is how we make it, but we also cook it with a bayleaf, which gives a touch of extra taste. If we made it thick - for fözelek -we put a touch of marjoram in it also, served with some leftover meat, or fried sausage/hotdog, etc.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2005


      I have tried many different potato soup recipes, and I must say now this is one of my favorites. I added a little more paprika because I love the flavor, otherwise I stuck to the recipe as written. This is a great comfort soup, and this recipe is going straight into my favorites file. Thank you, Glitter!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Hungarian Potato Soup

    Serving Size: 1 (327 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 413.9
    Calories from Fat 160
    Total Fat 17.7 g
    Saturated Fat 10.9 g
    Cholesterol 49.2 mg
    Sodium 1017.9 mg
    Total Carbohydrate 54.1 g
    Dietary Fiber 5.5 g
    Sugars 2.7 g
    Protein 11.4 g

    Ideas from


    Over 475,000 Recipes Network of Sites