Hungarian Potato Soup

READY IN: 25mins
Recipe by glitter

This soup will keep you toasty on a cold wintry day. Don't forget the hot hard crusted homemade bread with lots of butter. When no one is looking you might even dunk a small piece into your soup. Yumm!F!

Top Review by freezinginwisconsin

D-lish! This is a simple dish but soooo good. The texture is like velvet and the flavor is hearty and sublime. Added a bit less on the sourcream and was still wonderful. You could make a double batch so you have enough for the next day. Highly recommended.

Ingredients Nutrition


  1. In the butter sauté the onion until translucent.
  2. Add the potatoes, water, and salt.
  3. Cover, bring to a boil and cook for 15 minute.
  4. until the potatoes are tender.
  5. Blend the flour, paprika and sour cream until smooth.
  6. Stir this mixture into the potato mixture.
  7. Slowly add the milk, Stirring constantly.
  8. Season to taste.

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