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    You are in: Home / Recipes / Hungarian Potato Soup Recipe
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    Hungarian Potato Soup

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 09, 2010

      This is a delicious, easy to make soup that I'll make again. I left out the sour cream, but otherwise followed the recipe as written.

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    • on August 31, 2009

      This is one of the best potato soup recipes I've ever made and I know for sure this is one I'll be making this winter to warm us up! I also blended the soup so did not add the flour/water. It thickens up great and is so delicious! Thanks for such an awesome simple recipe!

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    • on June 21, 2009

    • on December 30, 2008

      Every year on the anniversary of my father's death I celebrate his life with a Hungarian feast. This was the soup I made this year. As I do not mix meat (chicken) with dairy for religious reasons, I didn't use the sour cream. I also didn't thicken the soup with flour. Instead I pureed it all together right in the pot with my immersion blender. This soup was delicious. I served it with Spaetzel Dumplings. My father used to love eating this soup all the time. Thanks for a warming soup, both physically and mentally.

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    • on November 17, 2008

      Excellent soup! Unlike any other potato soup I have had--and equally delicious. The dill and paprika make it special and the sour cream smooths the flavors together. I will make this again!

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    Nutritional Facts for Hungarian Potato Soup

    Serving Size: 1 (373 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 175.0
     
    Calories from Fat 22
    12%
    Total Fat 2.4 g
    3%
    Saturated Fat 1.1 g
    5%
    Cholesterol 2.6 mg
    0%
    Sodium 534.2 mg
    22%
    Total Carbohydrate 31.8 g
    10%
    Dietary Fiber 4.3 g
    17%
    Sugars 3.4 g
    13%
    Protein 7.0 g
    14%

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