Hungarian Potato Soup

READY IN: 30mins
Recipe by Hungarian Gypsy

A good basic potato soup with a Hungarian flavor.

Top Review by lynnski LA

This is a delicious, easy to make soup that I'll make again. I left out the sour cream, but otherwise followed the recipe as written.

Ingredients Nutrition


  1. Bring broth to a boil and add the potatoes, onion, carrot, celery and green pepper.
  2. Cover and cook for 20 minutes.
  3. Discard the onion and green pepper.
  4. Mix together the flour and water to form a paste. With a spatula, slowly stir in the sour cream and this mixture to the hot soup.
  5. Add dill and paprika.
  6. Simmer the soup for another 5 minutes, or has slightly thickened.
  7. Season to taste with salt & pepper.

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