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    You are in: Home / Recipes / Hungarian Potato Paprikas Recipe
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    Hungarian Potato Paprikas

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Xiney's Note:

    A good, hearty and inexpensive meal, also very easy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute the onion in the oil in a heavy bottomed pot. Salt it so the layers separate.
    2. 2
      When onion is translucent, lower the heat and push onions to the side.
    3. 3
      Add the paprika, and saute in oil for 2 minutes, stirring vigorously. Don't let the paprika burn!
    4. 4
      Mix in the onion, add the potatoes and cook for 10 minutes on medium high, stirring frequently.
    5. 5
      Mix the water and flour, add to the pot and stir.
    6. 6
      Add pepper and parsley, taste and add salt as necessary.
    7. 7
      Cover, stirring occasionally, cook on medium high for 20 minutes.
    8. 8
      Add cabbage and carrot, cook on medium low for 10 minutes.
    9. 9
      Serve over broad egg noodles with a dollop of sour cream to garnish (omit this step for a healthier option).

    Ratings & Reviews:

    • on January 25, 2007

      55

      This is a tasty combo! I had anticipated "scalloped". It turned out different than I expected, but surprisingly good. I was going to skip the noodles because of the carbs, but I'm glad I didn't. I even indulged in a little sour cream. This was so comforting on a cold evening! Made for Alphabet Soup Game. Thanks for posting Xiney!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hungarian Potato Paprikas

    Serving Size: 1 (363 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 224.1
     
    Calories from Fat 34
    15%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 1191.1 mg
    49%
    Total Carbohydrate 44.2 g
    14%
    Dietary Fiber 6.4 g
    25%
    Sugars 3.9 g
    15%
    Protein 5.2 g
    10%

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