Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hungarian Potato Pancakes Recipe
    Lost? Site Map

    Hungarian Potato Pancakes

    Hungarian Potato Pancakes. Photo by Chef Gorete

    1/5 Photos of Hungarian Potato Pancakes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Chef Gorete's Note:

    Perfect enjoyed with creamed spinach and veal schnitzel.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6-8

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Shred the raw potatoes into a bowl. In a separate bowl, beat the eggs until thick and lemon coloured. Blend the potatoes, flour salt and oil into the eggs and mix until combined. Heat a lightly oiled frying pan then drop batter by spoonfuls onto the hot pan, flattening the batter (batter will be thick) to even out the pancake. Cook, turning once until golden brown.
    2. 2
      Note: If you spray the shredder with non-sticking cooking spray prior to shredding the potatoes, they will not stick.
    3. 3
      Delicious served with creamed spinach.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on July 18, 2014

      This was the first time I had potato pancakes and I really enjoyed them. Such an simple and easy way to eat potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2011

      55

      Made this recipe and I did cut it in half for DH and I and still I had quite a bit. I followed the directions as written and next time I think I might add a little onion (or onion powder) just for our tastes. There will be a next time. Made for New Kids on the Block Tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Hungarian Potato Pancakes

    Serving Size: 1 (181 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 239.7
     
    Calories from Fat 37
    15%
    Total Fat 4.1 g
    6%
    Saturated Fat 0.8 g
    4%
    Cholesterol 62.0 mg
    20%
    Sodium 424.2 mg
    17%
    Total Carbohydrate 44.0 g
    14%
    Dietary Fiber 4.9 g
    19%
    Sugars 1.7 g
    7%
    Protein 7.3 g
    14%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes