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    You are in: Home / Recipes / Hungarian Potato and Egg Casserole Recipe
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    Hungarian Potato and Egg Casserole

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on May 18, 2003

      Was not difficult to make. Decided to add broccoli. Was delicious!

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    • on May 28, 2007

      This was so delicious! We were definitely in need of some comfort food when I made this and it fit the bill perfectly! It's really so easy to make and anyone who knows me knows thats important to me! My husband, who has ancestral roots in the Bukavina (the old Austro-Hungarian Empire) said his grandmother made something similar. He loved this too. The only thing I did a teeny bit differently was use new potatoes, so I did not peel them after cooking, just sliced them. Thanks for another wonderful recipe Mirj!

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    • on March 28, 2004

      Mirj I swear our ancestors came from close to the same areas...absolutely wonderful dish! I used the Szedged Paprika and plenty of it...Something to dance about. Thanks!!!

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    • on September 15, 2008

      Very good and easy. I halved the recipe, but used both eggs. Will definitely be making this again. Thanks for sharing.

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    • on February 19, 2007

      I made this twice, the first time exactly as written and with the following changes the second time: I used 1 29 oz can sliced potatoes, 4 eggs and I put paprika in the sour cream and onion mixture. Also, just a side note, I cooked the onions over medium high heat to brown them. With the changes, this became a very easy and tasty recipe and I will definitely make it again.

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    • on January 16, 2007

      My in-laws have austro-hungarian ancestry, and they make a similar recipe that has been passed down for generatons. Instead of paprika, they use a splash of cider vinegar. Both ways (vinegar, or paprika) are delicious! The paprika is a less bland meal.

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    • on September 27, 2006

      Absolutely delicious! Used matzo meal (laziness, easier than making breadcrumbs!). Thank you!

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    Nutritional Facts for Hungarian Potato and Egg Casserole

    Serving Size: 1 (174 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 209.8
     
    Calories from Fat 97
    46%
    Total Fat 10.8 g
    16%
    Saturated Fat 4.6 g
    23%
    Cholesterol 65.5 mg
    21%
    Sodium 488.1 mg
    20%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 2.7 g
    11%
    Sugars 1.7 g
    6%
    Protein 5.1 g
    10%

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