Hungarian Pork Chops

READY IN: 1hr 20mins
Recipe by papergoddess

Another one of my mom's recipes. What can I say, she was a great cook!

Top Review by Theresa P

I cooked this for DH and I tonight using 4 pork chops.This was GREAT!!!I will be fixing this again.It was tangy and creamy.We had it with buttered noodles and peas.YUMMMM.I had lots of sauce and enough for leftovers tomorrow.THANKS for a great dinner!!!

Ingredients Nutrition


  1. Sprinkle chops with salt and pepper.
  2. Sear chops in large skillet in oil or cooking spray.
  3. Remove chops to a plate.
  4. Sauté onions and garlic in drippings until onion is limp.
  5. Return chops to the skillet with broth, bay leaf, and paprika.
  6. Cover tightly and simmer about 1 hour.
  7. Remove chops from liquid again.
  8. Mix water and flour in a shaker and whisk into liquid.
  9. Heat to boiling, stirring constantly.
  10. Stir in sour cream, if desired.
  11. Return chops to gravy.
  12. Serve with mashed potatoes or hot cooked noodles.
  13. (Note: This was my mom's recipe for pork chops. I do not add the sour cream, myself, because I don't think it needs it. You might taste it before adding it, then decide).

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