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    You are in: Home / Recipes / Hungarian Pork Chops Recipe
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    Hungarian Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    papergoddess's Note:

    Another one of my mom's recipes. What can I say, she was a great cook!

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    Units: US | Metric



    1. 1
      Sprinkle chops with salt and pepper.
    2. 2
      Sear chops in large skillet in oil or cooking spray.
    3. 3
      Remove chops to a plate.
    4. 4
      Sauté onions and garlic in drippings until onion is limp.
    5. 5
      Return chops to the skillet with broth, bay leaf, and paprika.
    6. 6
      Cover tightly and simmer about 1 hour.
    7. 7
      Remove chops from liquid again.
    8. 8
      Mix water and flour in a shaker and whisk into liquid.
    9. 9
      Heat to boiling, stirring constantly.
    10. 10
      Stir in sour cream, if desired.
    11. 11
      Return chops to gravy.
    12. 12
      Serve with mashed potatoes or hot cooked noodles.
    13. 13
      (Note: This was my mom's recipe for pork chops. I do not add the sour cream, myself, because I don't think it needs it. You might taste it before adding it, then decide).

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on December 30, 2002


      I cooked this for DH and I tonight using 4 pork chops.This was GREAT!!!I will be fixing this again.It was tangy and creamy.We had it with buttered noodles and peas.YUMMMM.I had lots of sauce and enough for leftovers tomorrow.THANKS for a great dinner!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2002


      Excellent pork chops! I followed this recipe as printed, with the exception that I only used about 1/2 cup sour cream. I did find that after 45 minutes my pork chops were cooked and very tender, and almost all the liquid had evaporated, even with the lid on. I don't know if that was to be expected or not, but I do know that it didn't matter. The gravy made with the pan drippings and the sour cream was soooo tasty. I served these moist and tender chops with mashed potatoes and steamed broccoli, along with the creamy gravy, and my family finished every bit of this great dinner. Thanks for posting the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2002


      Yummy, yummy chops. I used about 1/4 cup of sour cream to make the gravy and man, was it good. Tender meat and the gravy went well over the mashed potatoes I served with this. No left-overs :( Thanks papergoddess.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Hungarian Pork Chops

    Serving Size: 1 (339 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 375.5
    Calories from Fat 196
    Total Fat 21.8 g
    Saturated Fat 7.5 g
    Cholesterol 112.5 mg
    Sodium 294.1 mg
    Total Carbohydrate 6.8 g
    Dietary Fiber 0.9 g
    Sugars 1.4 g
    Protein 35.8 g

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