Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hungarian Pork and Sauerkraut Goulash Recipe
    Lost? Site Map

    Hungarian Pork and Sauerkraut Goulash

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    0 mins

    2 hrs

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut pork into 2-inch cubes.
    2. 2
      In large Dutch oven, combine pork, onion, garlic, dill, caraway, salt, bouillon cube and boiling water.
    3. 3
      Bring to boil; reduce heat and simmer, covered, 1 hour.
    4. 4
      Add paprika; stir to dissolve. Add sauerkraut; mix well.
    5. 5
      Simmer, covered, until meat is tender, 1 hour or longer.
    6. 6
      Stir in sour cream; heat thoroughly.

    Ratings & Reviews:

    • on April 17, 2009

      55

      I loved this recipe and it was very easy. I increased the amount of garlic and served it over pasta with a side salad for a filling, satisfying meal. Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2006

      35

      We had this for dinner tonight. I have 2 main problems with the recipe. The first is the amount of salt. Even rinsed in water and drained, my sauerkraut was more than salty enough for the entire dish. I'm glad I didn't add any extra. Then there is the amount of sour cream. I added it as per the recipe, but feel that it's just too much. It makes for an extremely rich dish. BTW, I used raw, not barbecued pork, cubed and braised. The meat did come out very nice-tasting and tender. Thank you for an interesting experience.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Hungarian Pork and Sauerkraut Goulash

    Serving Size: 1 (443 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 218.8
     
    Calories from Fat 149
    68%
    Total Fat 16.5 g
    25%
    Saturated Fat 10.1 g
    50%
    Cholesterol 33.7 mg
    11%
    Sodium 2162.3 mg
    90%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 4.5 g
    18%
    Sugars 4.9 g
    19%
    Protein 4.5 g
    9%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes