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    You are in: Home / Recipes / Hungarian Pork and Lentil Stew Recipe
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    Hungarian Pork and Lentil Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Gingernut's Note:

    From Complete Low Fat Recipes

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large, deep saucepan, heat the olive oil over the high heat. Add in the onion, pork, hot and Hungarian paprika. Stir until browned. It should take about 4 minutes.
    2. 2
      Add in the lentils, thyme, tomato paste, sugar, stock. Season to taste. Bring the mixture to a boil.
    3. 3
      Lower the heat to very minimal. Cover with lid and cook, for approximately 18 minutes, stirring occasionally.
    4. 4
      Uncover and cook for further 25 minutes. Make sure it becomes thick. Remove from the heat, then set aside for about 8 minutes.
    5. 5
      Meanwhile, prepare the tomato. By using a sharp knife, cut the tomato in half, then remove the seeds. Slice the flesh into thin strips.
    6. 6
      To serve, stir in the yoghurt to the stew. Scatter with tomato. To better fill your stomach, serve with some rice.

    Ratings & Reviews:

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    Nutritional Facts for Hungarian Pork and Lentil Stew

    Serving Size: 1 (230 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 213.0
     
    Calories from Fat 68
    32%
    Total Fat 7.6 g
    11%
    Saturated Fat 2.1 g
    10%
    Cholesterol 49.4 mg
    16%
    Sodium 316.8 mg
    13%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 2.6 g
    10%
    Sugars 4.7 g
    18%
    Protein 22.2 g
    44%

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