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    You are in: Home / Recipes / Hungarian Poppy Seed Coffee Cake Recipe
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    Hungarian Poppy Seed Coffee Cake

    Hungarian Poppy Seed Coffee Cake. Photo by Mulligan

    1/5 Photos of Hungarian Poppy Seed Coffee Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Gerry's Note:

    Makes for a delightful coffee cake to serve to family and friends. Frost with your favorite icing or dust with icing sugar before serving.

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    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    Directions:

    1. 1
      Soak poppy seed in buttermilk for twenty minutes.
    2. 2
      Cream butter and sugar, add egg yolks, vanilla and beat well.
    3. 3
      In separate bowl - the flour, baking soda and baking powder using a whisk to mix).
    4. 4
      Add the dry ingredients alternately with the buttermilk/poppy mix.
    5. 5
      Beat eggs, fold in the stiffly beaten egg whites
    6. 6
      In a greased angel food pan (I use a bundt pan) spread batter in layers sprinkling each layer with the sugar/cocoa/cinnamon mix and swirl with a knife.
    7. 7
      Bake one hour at 350 degrees or until toothpick come out clean.

    Ratings & Reviews:

    • on October 08, 2008

      55

      Delicious coffee cake . Love the combination of the cocoa and sugar. I did omitt the cinnamon.I drizzled a light glaze over it,other than that followed the recipe. Thanks Gerry for sharing this wonderful recipe which will call for many repeats.

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    • on March 28, 2009

      55

      Another winner Gerry! I was super excited to try this one because I had collected real poppy seeds from my garden last season, from the Papaver somniferum plant, and was trying this recipe out as an experiment (which I wrote about on my blog). The results were wonderful! Only advice, if using a bundt you might want to consider using only a single layer of filling for a more prominent effect. Thanks so much!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2009

      55

      Made for a dinner party last night, and it was a hit, I used buttermilk per Syds recommendation, the filling was FANTASTIC ! No adjustments were made to this , and this is definately recommended to anyone that likes a quick dessert. A definate repeat. Made for AUS/NZ Recipe Swap#26

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Hungarian Poppy Seed Coffee Cake

    Serving Size: 1 (117 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 399.1
     
    Calories from Fat 167
    41%
    Total Fat 18.6 g
    28%
    Saturated Fat 10.5 g
    52%
    Cholesterol 103.4 mg
    34%
    Sodium 347.2 mg
    14%
    Total Carbohydrate 52.9 g
    17%
    Dietary Fiber 1.4 g
    5%
    Sugars 31.7 g
    127%
    Protein 6.2 g
    12%

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