Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hungarian Poppy Seed Coffee Cake Recipe
    Lost? Site Map

    Hungarian Poppy Seed Coffee Cake

    Hungarian Poppy Seed Coffee Cake. Photo by Mulligan

    1/5 Photos of Hungarian Poppy Seed Coffee Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Gerry's Note:

    Makes for a delightful coffee cake to serve to family and friends. Frost with your favorite icing or dust with icing sugar before serving.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    Directions:

    1. 1
      Soak poppy seed in buttermilk for twenty minutes.
    2. 2
      Cream butter and sugar, add egg yolks, vanilla and beat well.
    3. 3
      In separate bowl - the flour, baking soda and baking powder using a whisk to mix).
    4. 4
      Add the dry ingredients alternately with the buttermilk/poppy mix.
    5. 5
      Beat eggs, fold in the stiffly beaten egg whites
    6. 6
      In a greased angel food pan (I use a bundt pan) spread batter in layers sprinkling each layer with the sugar/cocoa/cinnamon mix and swirl with a knife.
    7. 7
      Bake one hour at 350 degrees or until toothpick come out clean.

    Ratings & Reviews:

    • on October 08, 2008

      55

      Delicious coffee cake . Love the combination of the cocoa and sugar. I did omitt the cinnamon.I drizzled a light glaze over it,other than that followed the recipe. Thanks Gerry for sharing this wonderful recipe which will call for many repeats.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2009

      55

      Another winner Gerry! I was super excited to try this one because I had collected real poppy seeds from my garden last season, from the Papaver somniferum plant, and was trying this recipe out as an experiment (which I wrote about on my blog). The results were wonderful! Only advice, if using a bundt you might want to consider using only a single layer of filling for a more prominent effect. Thanks so much!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2009

      55

      Made for a dinner party last night, and it was a hit, I used buttermilk per Syds recommendation, the filling was FANTASTIC ! No adjustments were made to this , and this is definately recommended to anyone that likes a quick dessert. A definate repeat. Made for AUS/NZ Recipe Swap#26

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Hungarian Poppy Seed Coffee Cake

    Serving Size: 1 (117 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 399.1
     
    Calories from Fat 167
    41%
    Total Fat 18.6 g
    28%
    Saturated Fat 10.5 g
    52%
    Cholesterol 103.4 mg
    34%
    Sodium 347.2 mg
    14%
    Total Carbohydrate 52.9 g
    17%
    Dietary Fiber 1.4 g
    5%
    Sugars 31.7 g
    127%
    Protein 6.2 g
    12%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites