Hungarian Pigs in Blanket

Submitted by Chef #556231

"Hungarian pigs in blanket"

 

• Ready In: 3hrs
• Ingredients: 8
• Serves: 8

ingredients

• 1 large head cabbage
• 2 lbs ground pork
• 1 cup uncooked rice
• 1 onion
• 3 tablespoons paprika
• salt
• 1 (16 ounce) can tomato juice
• 1 (16 ounce) can sauerkraut

directions

1. steam cabbage until soft enough to fold.
2. mix onion rice pork paprika and salt. place small amount of mixture on each cabbage leaf and roll tightly.
3. In a large pan alternate layers of sauerkraut and cabbage rolls. Cover all with tomato juice.
4. Cook @ 350 2-3 hours.