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    You are in: Home / Recipes / Hungarian Pepper Steak Recipe
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    Hungarian Pepper Steak

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 02, 2007

      I loved this recipe! It was simple to prepare and delicious! My changes, because I did not have the exact ingredients available. 4 cloves garlic 1 tsp molasses, 1tsp white sugar 2tsp Coleman's English mustard(hot!) Next time I would omit the brown sugar entirely because I find the ketchupand onions add enough sweetness. Anyway..overall a terrific recipe! The meat was VERY tender!

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    • on December 04, 2004

      I would have given this five stars but it was too salty. Because of the soy sauce, I doubt if it needs salt at all. Otherwise, it had a wonderful flavor, and the stew meat came out very tender (falling apart) after only 1.5 hours. I didn't have onions so I used extra garlic and dried minced onions. Toward the end, I added frozen peas, brought it to a boil and simmered uncovered for the last fifteen minutes to thicken the sauce. I served it over brown basmati rice. Yum!

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    • on October 18, 2004

      This is a definite 5 star here. Easy to make, awesome flavor a definite keeper! Very tasty!! THanks Across the ocean

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    Nutritional Facts for Hungarian Pepper Steak

    Serving Size: 1 (341 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 570.3
     
    Calories from Fat 386
    67%
    Total Fat 42.9 g
    66%
    Saturated Fat 14.3 g
    71%
    Cholesterol 115.6 mg
    38%
    Sodium 1519.0 mg
    63%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 9.4 g
    37%
    Protein 32.8 g
    65%

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