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    You are in: Home / Recipes / Hungarian Paprika Potatoes (Paprikas Krumpli) Recipe
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    Hungarian Paprika Potatoes (Paprikas Krumpli)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 30, 2011

      do try! it's delicious!

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    • on August 23, 2011

      I really enjoyed this recipe a lot- cheap ingredients, but its hearty, and warms the belly too. I followed the recommendation for adding sausage- in my case I went with knackwurst and it worked out very well. I cooked the meat first before the onions, and then followed the rest of the recipe. I will be making this one again, though maybe with less hot paprika (would 1/2 hot and 1/2 sweet work?) so the wife can enjoy some too.

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    • on May 28, 2007

    • on March 24, 2007

      The recipe very close to the original. Hungarians did not cook it with olive oil. We used smoked bacon, and sauted the onion on the bacon greeze. Put the cut up potatos on top of it, mixed with hungarian paprika and covered it with hot water. Sometimes used a touch of caraway seed which was sauted with the onion also. This really was a poor man's dish, but on good days we "upgrated" it with sausage too.

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    • on July 19, 2005

      Another very good potato recipe from you Anthony! Cooked it as written but next time I will add the green pepper half-way during cooking time. Many thanks!

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    Nutritional Facts for Hungarian Paprika Potatoes (Paprikas Krumpli)

    Serving Size: 1 (447 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 380.5
     
    Calories from Fat 81
    21%
    Total Fat 9.0 g
    13%
    Saturated Fat 3.2 g
    16%
    Cholesterol 10.1 mg
    3%
    Sodium 60.0 mg
    2%
    Total Carbohydrate 69.4 g
    23%
    Dietary Fiber 9.7 g
    38%
    Sugars 5.2 g
    20%
    Protein 8.3 g
    16%

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