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    You are in: Home / Recipes / Hungarian Paprika Potatoes (Paprikas Krumpli) Recipe
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    Hungarian Paprika Potatoes (Paprikas Krumpli)

    Hungarian Paprika Potatoes (Paprikas Krumpli). Photo by Pets'R'us

    1/1 Photo of Hungarian Paprika Potatoes (Paprikas Krumpli)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Anthony Gougoutris's Note:

    This is a very easy, very Hungarian potato dish which is great served with smoked sausage.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, melt butter and olive oil together.
    2. 2
      Sauté the onions for 5 minutes.
    3. 3
      Put all of the rest of the ingredients into the pot, just barely covering the potatoes with water.
    4. 4
      Bring to a boil, then reduce to a simmer.
    5. 5
      Avoid stirring as much as you can to keep the potatoes from breaking apart.
    6. 6
      Cook for 30 minutes or until tender.

    Ratings & Reviews:

    • on December 30, 2011

      do try! it's delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2011

      55

      I really enjoyed this recipe a lot- cheap ingredients, but its hearty, and warms the belly too. I followed the recommendation for adding sausage- in my case I went with knackwurst and it worked out very well. I cooked the meat first before the onions, and then followed the rest of the recipe. I will be making this one again, though maybe with less hot paprika (would 1/2 hot and 1/2 sweet work?) so the wife can enjoy some too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2007

      45

    Read All Reviews (5)

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    Nutritional Facts for Hungarian Paprika Potatoes (Paprikas Krumpli)

    Serving Size: 1 (447 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 380.5
     
    Calories from Fat 81
    21%
    Total Fat 9.0 g
    13%
    Saturated Fat 3.2 g
    16%
    Cholesterol 10.1 mg
    3%
    Sodium 60.0 mg
    2%
    Total Carbohydrate 69.4 g
    23%
    Dietary Fiber 9.7 g
    38%
    Sugars 5.2 g
    20%
    Protein 8.3 g
    16%

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