Hungarian Paprika Potatoes

READY IN: 1hr 40mins
Recipe by mersaydees

This is based on a recipe from Jill Norman's book, The Complete Book of Spices. The recipe intro says, "These potatoes are good with chops and sausages."

Top Review by Mom2Rose

ZWT4: Delicious!! We ate this with Recipe#275302 and they were perfect together!

Ingredients Nutrition


  1. Melt the butter with the olive oil in a Dutch oven, and saute the shallots until soft. Stir in the paprika and cook for a few minutes.
  2. Add the tomatoes, salt to taste, and potatoes. Add the stock and sour cream.
  3. Cover and cook in preheated 400 degree F oven for about 1 hour, until the liquid is nearly absorbed.

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