Hungarian Paprika Potatoes

Total Time
1hr 40mins
Prep 30 mins
Cook 1 hr 10 mins

This is based on a recipe from Jill Norman's book, The Complete Book of Spices. The recipe intro says, "These potatoes are good with chops and sausages."

Ingredients Nutrition

Directions

  1. Melt the butter with the olive oil in a Dutch oven, and saute the shallots until soft. Stir in the paprika and cook for a few minutes.
  2. Add the tomatoes, salt to taste, and potatoes. Add the stock and sour cream.
  3. Cover and cook in preheated 400 degree F oven for about 1 hour, until the liquid is nearly absorbed.

Reviews

(3)
Most Helpful

ZWT4: Delicious!! We ate this with Recipe#275302 and they were perfect together!

Mom2Rose June 18, 2008

too much liquid for the potatoes, they were swimming in the juice and it took away the flavor of the potatoes, I think I would omit the sour cream and reduce the broth if I should make it again, thanks for sharing!

Kittencal@recipezazz February 29, 2008

Nice side dish! My husband didn't even realize there were tomatoes in it. I would add in some more seasoning next time for us. Thanks, mersaydees!

SweetsLady January 16, 2008

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