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    You are in: Home / Recipes / Hungarian Pancakes (Palacsinta) Recipe
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    Hungarian Pancakes (Palacsinta)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    BoxO'Wine's Note:

    A traditional treat in Hungarian households especially on Christmas morning. I make these in batches to freeze so when the grandchildren come over I use these as a bribe for them to behave. Works every time.

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    Ingredients:

    Yield:

    pancakes

    Units: US | Metric

    • 5 eggs
    • 3 cups milk
    • 1 1/2 tablespoons sugar
    • 3 cups sifted flour
    • 1 teaspoon vanilla
    • Pam cooking spray, for pan (butter flavor)

    Cheese filling

    Directions:

    1. 1
      Beat eggs well.
    2. 2
      Add milk, salt, sugar, and vanilla, Gradually add sifted flour beating until smooth a a thin batter.
    3. 3
      Heat small frying pan (or crepe pan).
    4. 4
      Spray lightly with Pam.
    5. 5
      Pour in enough batter to cover pan with very thin layer.
    6. 6
      Tilt pan with circular motion with wrist so mixture spreads eveny.
    7. 7
      Pancakes cook very quicly, about 30 secs on each side.
    8. 8
      Spread cheese filling, or grape jelly, or lekvar, or any jelly you like on the pancake and roll.
    9. 9
      You can also eat plain with a little powdered sugar sifted on top.
    10. 10
      Cheese filling: mix all ingredients well, adding sugar to taste.

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    Ratings & Reviews:

    • on October 19, 2013

      As a child I loveloveloved the ones with the cheese filling!!!!! I also love them with apricot filling as well!!! Boy do i miss my mothers cooking!! Have to make these more often!! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2009

      55

    • on March 12, 2005

      55

      thanks for posting i do the filling a little different this is how 2 egg yolks sugar to taste lemon rind or cinnamon 2 tablespoon raisins and 2 stiffly beaten egg yolks fold together these are good folks

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hungarian Pancakes (Palacsinta)

    Serving Size: 1 (1481 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 106.0
     
    Calories from Fat 22
    20%
    Total Fat 2.4 g
    3%
    Saturated Fat 1.1 g
    5%
    Cholesterol 50.7 mg
    16%
    Sodium 33.0 mg
    1%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.9 g
    11%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    pot cheese

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