Perfect recipe and very similar to the one I just found in my Mom's old recipe box - the ones she used to make my Dad. I like fresh berries with them, jams, nutella, crushed walnut mix....I'm hungry nah!
Wow. These are perfect. As a Hungarian I've been eating Palacsinta since I was a kid. This could pass for my mother's recipe. By the way, we eat them in a more home-style fashion: stack them like pancakes onto a serving plate, then everyone takes one at a time, spreads filling on it, and rolls it up. You can offer various jams, chocolate sauce, and even cocoa powder. Each person can make it the way they like. Thank you.
Each year, on the anniversary of my father's death, I make a special Hungarian dinner to celebrate his life. I made this for dessert last night and it was a wonderful end to a wonderful meal. I admit that I cheated and used pre-made blintz leaves instead of making my own crepes. Aside from that, I didn't change a thing. My father would have loved this, thanks for posting!
wonderful recipe, takes me back to my childhood with my grandma
I always knew my hungarian mother was in a good mood when she made these for breakfast!!! I loved them spread with homemade strawberry jam! Ymm.
These were wonderful. I followed the recipe as stated but did not use the oven. I did add some sugar to the batter though. Great recipe we will have these again thank you
Loved it! Great combination of flavors and a lovely presentation. I must admit to skipping the baking part, I just served them up as they came off the stove. Next time I will cook a coin size drop first to taste as I thought it needed a bit more salt. Thank you for posting, made for ZWT, please see my rating system as I rate tougher than most.
I made these for dessert after a spicy dinner and they hit the spot. Wonderful recipe, one I will make again. I was out of apricot jam so I switched it up a bit and made a banana bomb! Loved the bananas with walnuts and chocolate. Made a great dessert, thank you for sharing this (tagged for Cupid's Choice) ~V
What a delicious recipe,just fantastic.I will make it again and again.