Total Time
Prep 10 mins
Cook 24 mins

Serve these with mashed potatoes along with a dollop of sour cream. My mother make them like this.


  1. Melt the butter in a skillet and toss in the onions. cover and cook over low heat for 10 minutes.
  2. Uncover, raise heat a bit and saute for 10 to 12 minutes until golden.
  3. Add the paprika.
  4. Stir over lowest heat for a minute or two until the paprika has lost its raw taste.