15 Reviews

This was good, the eggs didn't hold up very well when I lifted one end to let the the uncooked portion to flow underneath. I might not have let the eggs cook long enough before lifting it. I liked it tho. I will be making this again.Thanks for sharing your recipe.

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AuntWoofieWoof June 18, 2008

Scaled this down to 1 serving, but then upped ingredients slightly to adjust to 2 eggs. Delicious and satisfying breakfast.

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evelyn/athens June 16, 2008

A yummy omelet! The paprika gives this omelet a delicious flavor. Made for ZWT4 for the Tastebud Tickling Travellers.

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Lainey6605 June 14, 2008

This was a lovely breakfast. I used egg substitute for the eggs and reduced the amount of butter called for without a problem. I did not have sour cream but did top it with a dollop of plain yogurt. Thanks for sharing.

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PaulaG November 05, 2005

I was excited to find this recipe: a new slant on the omelet! I added a couple of cloves of finely chopped garlic to mine, and a handful of grated cheese, added in step 5. Just LOVED the paprika in these. Somehow it had never occurred to me to add paprika to an omelet, even though it is so often paired with eggs! I used creamy Greek yoghurt on top. Absolutely delicious. This is another recipe I know I’ll be making often. Thank you for sharing it!

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bluemoon downunder October 29, 2005

We totally enjoyed this omelet! I also used Shiitake Mushrooms (fresh) as that was all I had and I did add a small amount of shredded cheddar... This was really good! I folded the omelet because in half because I made it too thin to flip without tearing and when it set I cut it into wedges and flipped the wedges.... Lovely flavor!

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NcMysteryShopper October 20, 2005

Enjoy this morning for breakfast. Using dried Shiitake Mushrooms that I rehydrated in warm water. Used 1/2 teaspoon Paprika. I had to cut the omelet in half to flip. Topped with yogurt in place of the low fat sour cream.

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Rita~ October 10, 2005

my grandma made this minus the mushrooms, but with Hungarian sausage (hot or mild) left over from dinner the night before. She also used less onion, maybe half the given amount. Fabulous!

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silver-rose December 02, 2012

I made this for my DH this morning for breakfast and he enjoyed it. I got to tasted some and liked the paprika flavor. Thanks! Made for ZWT4.

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Sharon123 June 12, 2008

I cut the recipe bake to two eggs added a few slices of spicey smoked sausage - I didn't use any butter on the pan nor oil no problem with sticking but I do miss the added butter flavor (every calorie couts) Delicious. It is amazing how the Paprika adds to the flavor Thank's Mama's Kitchen for a lovely Sunday Brunch

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Bergy November 20, 2005
Hungarian Omelet