1 Review

I had some ground nuts in the freezer and was looking for a way to use them when I stumbled upon this recipe. The instructions weren't very specific, which forced me to do a lot of guesswork. Cream the butter with the sugar? Add the sugar slowly to the egg whites? How do I know when it's done?
In the end, I got a very rich, velvety citrus cake on the bottom, a hint of raspberry flavor, and a light, nutty and slightly chocolate-y top. It was a very new flavor combination for me, and so it might take time for my American tastes to warm up to it... Still, it was fun to try something new!

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This Spatula January 16, 2011
Hungarian Nut Slices