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    You are in: Home / Recipes / Hungarian Nut Slices Recipe
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    Hungarian Nut Slices

    Hungarian Nut Slices. Photo by This Spatula

    1/1 Photo of Hungarian Nut Slices

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Sarah Chana's Note:

    This lovely cake has been made by my mom and her dear friend, Toni, for over 5 decades. It is a lovely layered cake/slice, and presents beautifully on buffets. My mom, born and bread in Poland, and Toni, born and bred in Czechoslovakia, grudgingly admit that those "Hahnkees" (Hungarians) really know how to bake. I think this proves them right.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dough

    Filling

    • 1 (15 ounce) jar raspberry jam

    Topping

    Directions:

    1. 1
      Mix together dough ingredients.
    2. 2
      Spread into a greased/sprayed 17" x 12" x 2 3/4" pan.
    3. 3
      Spread jam on top of batter.
    4. 4
      Beat egg whites until stiff.
    5. 5
      Blend nuts, chocolate and lemon into the egg whites.
    6. 6
      Spread on top of cake.
    7. 7
      Bake at 350ºF for 1 hour.

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    Ratings & Reviews:

    • on January 16, 2011

      35

      I had some ground nuts in the freezer and was looking for a way to use them when I stumbled upon this recipe. The instructions weren't very specific, which forced me to do a lot of guesswork. Cream the butter with the sugar? Add the sugar slowly to the egg whites? How do I know when it's done?
      In the end, I got a very rich, velvety citrus cake on the bottom, a hint of raspberry flavor, and a light, nutty and slightly chocolate-y top. It was a very new flavor combination for me, and so it might take time for my American tastes to warm up to it... Still, it was fun to try something new!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hungarian Nut Slices

    Serving Size: 1 (107 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 376.7
     
    Calories from Fat 168
    44%
    Total Fat 18.7 g
    28%
    Saturated Fat 4.8 g
    24%
    Cholesterol 62.9 mg
    20%
    Sodium 64.1 mg
    2%
    Total Carbohydrate 48.0 g
    16%
    Dietary Fiber 1.5 g
    6%
    Sugars 26.1 g
    104%
    Protein 5.3 g
    10%

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