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    You are in: Home / Recipes / Hungarian Nut Nuggets (Cookies) Recipe
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    Hungarian Nut Nuggets (Cookies)

    Average Rating:

    2 Total Reviews

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    • on December 03, 2008

      My mother used to make these at Christmas but we called them snowballs. They practically melt in your mouth and are soooo yummy!

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    • on October 28, 2005

      These cookies are rich, melt-in-your mouth good, and are a sister to an old recipe of my mother's that we often make at Christmas. I chopped up some pecans in my food processor and then made the rest of the dough right in the machine; it was easy. Yes the dough was very crumbly, but I had no trouble squeezing it into nice uniform balls. These cookies don't spread at all, so I spaced mine about an inch apart. The baking time took 16 minutes for some reason, but maybe my oven wasn't preheated to the full extent yet, as I was impatient to get baking. I usually roll these cookies in powder sugar while they are still warm and the sugar sort of melts on the outside, giving it another layer of sweetness. But...they are much more fragile when warm and you do have to be careful they don't break. As I was munching one delicious cookie, I realized that the dough needed a pinch of salt, and I wished I had thought of it and included it in the ingredients. Karen...you have the BEST cookie collection on Zaar, and the go to chef whenever I need a sweet treat. Thanks.

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    Nutritional Facts for Hungarian Nut Nuggets (Cookies)

    Serving Size: 1 (1276 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 115.6
     
    Calories from Fat 78
    68%
    Total Fat 8.7 g
    13%
    Saturated Fat 4.1 g
    20%
    Cholesterol 16.2 mg
    5%
    Sodium 43.8 mg
    1%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.4 g
    5%
    Protein 1.5 g
    3%

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