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    You are in: Home / Recipes / Hungarian Noodles With Bacon and Cottage Cheese Recipe
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    Hungarian Noodles With Bacon and Cottage Cheese

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    Brookelynne26's Note:

    From: The Bacon Cookbook , by James Villas

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet, fry the bacon over moderate heat till crisp, drain on paper towels, and keep the drippings hot.
    2. 2
      Bring a large kettle of salted water to a rolling boil, add the noodles, return to the boil, and cook till tender, 10 to 12 minutes. Drain the noodles well, then add the bacon drippings, cottage cheese, and pepper and toss over very low heat to warm the cheese. Add the bacon, toss again, and serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Hungarian Noodles With Bacon and Cottage Cheese

    Serving Size: 1 (132 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 385.6
     
    Calories from Fat 67
    17%
    Total Fat 7.5 g
    11%
    Saturated Fat 2.3 g
    11%
    Cholesterol 69.5 mg
    23%
    Sodium 176.0 mg
    7%
    Total Carbohydrate 65.7 g
    21%
    Dietary Fiber 9.5 g
    38%
    Sugars 3.4 g
    13%
    Protein 18.2 g
    36%

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