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    You are in: Home / Recipes / Hungarian Noodles Homemade Recipe
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    Hungarian Noodles Homemade

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    2 hrs

    0 mins

    Dienia B.'s Note:

    For one of the ladies at Hope Lodge. I haven't tried it yet and I'm guessing at the time it will take to make these homemade noodles.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together the flour, eggs, salt and water.
    2. 2
      Knead dough until smooth.
    3. 3
      Let rest, covered, about 19 minutes.
    4. 4
      Roll thin.
    5. 5
      Roll up as for a jelly roll, or cut into strips. (Cut as narrow as possible or into SMALL squares).
    6. 6
      Dry noodles then cook the same as you would regular noodles.
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    Nutritional Facts for Hungarian Noodles Homemade

    Serving Size: 1 (38 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 99.5
     
    Calories from Fat 12
    12%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 50.7 mg
    16%
    Sodium 296.3 mg
    12%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.1 g
    0%
    Protein 3.8 g
    7%
    Detailed Nutrition Values About Nutrition Info

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