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    You are in: Home / Recipes / Hungarian Noodles Homemade Recipe
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    Hungarian Noodles Homemade

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    2 hrs

    0 mins

    Dienia B.'s Note:

    For one of the ladies at Hope Lodge. I haven't tried it yet and I'm guessing at the time it will take to make these homemade noodles.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together the flour, eggs, salt and water.
    2. 2
      Knead dough until smooth.
    3. 3
      Let rest, covered, about 19 minutes.
    4. 4
      Roll thin.
    5. 5
      Roll up as for a jelly roll, or cut into strips. (Cut as narrow as possible or into SMALL squares).
    6. 6
      Dry noodles then cook the same as you would regular noodles.

    Ratings & Reviews:

    • on February 24, 2009

      Thank you! This is the exact recipe my mother-in-law used. Although she made them from memory. Her recipes were written in Hungarian and were so worn that they couldn't be translated after her death.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2006

      55

      just what i was looking for

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hungarian Noodles Homemade

    Serving Size: 1 (38 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 99.5
     
    Calories from Fat 12
    12%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 50.7 mg
    16%
    Sodium 296.3 mg
    12%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.1 g
    0%
    Protein 3.8 g
    7%

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