20 Reviews

This was pretty good, it was definitely lacking something though I'm not sure what. Thanks for posting :)

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KLBoyle August 18, 2012

I love cabbage, leeks and poppy seeds so this was a dish for me.The only change I made was I sauteed in 4 tbsp of butter and 2 tbsp of olive oil and I added about 1 tbsp of salt. And I used kittencal's homemade egg noodles. Everyone loved it. It was the first time that i have eaten savoy cabbage. i found it sweeter than regular. In my dish i added lemon juice because the only things i like sweet are desserts-im weird that way.

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10cups November 04, 2010

I didn't eat this but the family gave it 5 stars. Dallops of sour cream all around but no poppy seeds. I've use carraway seeds in other recipes and my husband loves that but the kids don't.

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Ilysse May 02, 2010

This recipe was alright, but I found it to be a bit too bland. I ended up adding some chili oil and salt and it was pretty tasty. Probably will not make it again.

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mariatnitz March 15, 2010

We made copious substitutions with what we had on hand, so this recipe was more of a jumping off point for us, but it was delicious. (Savoy cabbage--> regular cabbage. 2 leeks-->1 to 2 c. peas (added later in cooking). 12 oz egg noodles-->4 c. penne. Poppy seed-->sesame seed, though we thought caraway would also taste good)

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Michelle from Central Time January 14, 2010

Our family loves this but traditionally we do not use garlic or leeks; maybe because we're from a poorer Hungarian village? You definitely have to brown the cabbage, meanwhile boil the noodles. Put a dab of cottage cheese on top and a sprinkle of paprika.

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GoldyK November 02, 2009

This is fantastic. My daughter and I have it as a main meal supper and I never alter it a bit. You need the leeks as someone else has said and I let the onion and leek caramelize for a good few minutes. Lots of pepper. Thank you for this simple but delicious recipe.

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rmarcella56 May 23, 2009

Delicious, I didn't use the poppy seeds and used half butter and olive oil, I also added in some chili flakes for heat, this is wonderful comfort food, thanks Bluemoon!

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Kittencal@recipezazz March 30, 2009

I enjoyed this with some sauteed cod this evening! I halved the recipe and couldn't find savoy cabbage so used napa. Thanks! Made for PRMR game.

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Sharon123 February 22, 2009
Hungarian Noodles and Cabbage