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    You are in: Home / Recipes / Hungarian Noodles and Cabbage Recipe
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    Hungarian Noodles and Cabbage

    Hungarian Noodles and Cabbage. Photo by Sharon123

    1/7 Photos of Hungarian Noodles and Cabbage

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    bluemoon downunder's Note:

    A Jewish recipe, originally from "Foods From Eastern Europe Add Variety to Purim Menus" which I have adapted from one I found on www.jewish.com. Posted for the 2005 Zaar World Tour.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a large non-stick pan; add the sugar and heat gently until the sugar browns.
    2. 2
      Add the onions, garlic and leeks; cook until they start to wilt.
    3. 3
      Stir in the cabbage; sauté, stirring frequently, until the cabbage has softened, about 20 minutes.
    4. 4
      Season to taste with pepper, and transfer the cabbage mixture and pan juices to a large bowl and keep warm.
    5. 5
      Cook the noodles according to the packet instructions, then drain. (Alternatively, using pre-cooked vacuum-packed noodles works well, and saves time).
    6. 6
      Quickly toss the noodles with the cabbage mixture and the poppy seeds.
    7. 7
      Serve immediately.
    8. 8
      Notes: Traditionally, this noodle and cabbage dish is served with sour cream. It's certainly delicious with the sour cream. Opt for a lower fat dish another night!

    Ratings & Reviews:

    • on August 18, 2012

      35

      This was pretty good, it was definitely lacking something though I'm not sure what. Thanks for posting :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2010

      55

      I love cabbage, leeks and poppy seeds so this was a dish for me.The only change I made was I sauteed in 4 tbsp of butter and 2 tbsp of olive oil and I added about 1 tbsp of salt. And I used kittencal's homemade egg noodles. Everyone loved it. It was the first time that i have eaten savoy cabbage. i found it sweeter than regular. In my dish i added lemon juice because the only things i like sweet are desserts-im weird that way.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2010

      55

      I didn't eat this but the family gave it 5 stars. Dallops of sour cream all around but no poppy seeds. I've use carraway seeds in other recipes and my husband loves that but the kids don't.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for Hungarian Noodles and Cabbage

    Serving Size: 1 (205 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 219.4
     
    Calories from Fat 43
    19%
    Total Fat 4.7 g
    7%
    Saturated Fat 0.8 g
    4%
    Cholesterol 28.7 mg
    9%
    Sodium 49.9 mg
    2%
    Total Carbohydrate 38.3 g
    12%
    Dietary Fiber 6.0 g
    24%
    Sugars 6.2 g
    24%
    Protein 8.2 g
    16%

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