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    You are in: Home / Recipes / Hungarian Noodle Casserole Recipe
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    Hungarian Noodle Casserole

    Hungarian Noodle Casserole. Photo by *Parsley*

    1/1 Photo of Hungarian Noodle Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    morgainegeiser's Note:

    Noodles with green peppers and onions. Typical peasant dish.

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees. Lightly oil a 7 X 11 inch baking pan or spray with a nonstick cooking spray.
    2. 2
      Cook noodles according to package directions. Drain.
    3. 3
      While noodles are cooking, heat oil in a large nonstick skillet over medium heat. Add onion, bell pepper, and garlic. Cook, stirring frequently, until onion begins to brown, about 10 minutes. Remove from heat.
    4. 4
      In a large bowl, combine cottage cheese, yogurt, paprika, salt, pepper and onion powder. Mix well. Add onion mixture and cooked noodles. Mix until well combined. Spoon mixture into prepared casserole. Press noodles down gently with the back of a spoon.
    5. 5
      Sprinkle with paprika.
    6. 6
      Cover and bake 25 minutes. Uncover and bake 5 minutes more.

    Ratings & Reviews:

    • on August 23, 2010


      I don't prefer writing bad reviews but this dish is a terrible waste of good food. The presentation is terrible due to the cottage cheese & the flavor amounts to almost nothing. I had half a serving & tossed the rest in the garbage disposal. I made it because the reviews were very good & it did sound interesting. I would suggest you save the noodles for alfredo sauce, the onions & peppers for a salad, the cottage cheese to mix with some pineapple & the yogurt for an afternoon snack. I wish I had.

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    • on June 17, 2009


      Terrific! I loved how this was loaded with onions and peppers. I use both red and green bell pepper for added color. As a previous reviewer mentioned, there is no yogurt mentioned in the ingredients, but it's in the directions. I just added about 1/4 of fat free yogurt. I enjoyed this very much and will make this again. Thanx!

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    • on August 11, 2008


      This dish was very simple to make and full of flavor. The directions were clear and concise with one exception. No mention is made of yogurt in the ingredients list but in Line 4 yogurt is mentioned. Since the addition of yogurt would only improve the dish I hope can be addedd to the ingredients. Also, I added a tablespoon of ricotta cheese since I had some handy.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hungarian Noodle Casserole

    Serving Size: 1 (213 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 154.1
    Calories from Fat 33
    Total Fat 3.7 g
    Saturated Fat 1.2 g
    Cholesterol 13.9 mg
    Sodium 345.8 mg
    Total Carbohydrate 19.5 g
    Dietary Fiber 2.2 g
    Sugars 5.3 g
    Protein 11.2 g

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